el silencio anaerobic
gesha - anaerobic natural
jailer plazas
finca el silencio
huila, colombia
funky and intense.
a total 180 from the washed gesha from fincal el silencio that we so loved last year, this coffee has a funky and intense fragrance with acidity like sour candy, it's a gesha that slaps you in the face. not really something for your morning coffee, but it totally can be if you're into that. really interesting, really fun, but probably not for the washed fans.
varietal: gesha
process: anaerobic natural
origin: palestina, huila, colombia
elevation: 1800masl
roast: light
roasted for: filter and espresso
$19.00
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sourcing and traceability
this coffee comes from our sourcing collaboration with qima coffee and their experimental lineup. qima occupies a unique space in the industry because not only do they import and export, they also are a part of the growing and harvesting of many of the coffees they have. in london, they also serve these coffees, which they roast and brew: truly farm to cup.
processing details
this coffee is hand-picked at peak-ripeness. whole cherries are immediately placed in an oxygen-free environment, where a tightly controlled fermentation takes place for 24-72 hours. following fermentation, the cherries are dried intact on raised beds for 15-25 days until reaching a moisture content of 10-12%.
varietal / cultivar
with origins as an ethiopian landrace variety, gesha retains a genetic bond to the birthplace of the coffee tree. since its birth, it has garnered attention for its adaptability to diverse regions, particularly in panama where it gained initial popularity. it has since successfully acclimated to many regions such as colombia, where it thrives and is able to clearly express unique terroir-driven characteristics.
specialty coffee for everyone
light roast
for you, from us
terroir-inspired